1 15 Ounce Can of Whole Kernel Sweet Corn, Drained
1 4 Ounce Can of Hot Diced Green Chiles
1 Packet of Mild Chili Seasoning Mix
4 Tablespoons of Fresh Cilantro, Roughly Chopped
1/4 Cup of Half and Half
8 Ounces of Light Cream Cheese, Cubed
Chopped Fresh Cilantro
Combine all ingredients in a lined crock pot. Cook on low for 8 hours or on high for 4. 30 - 60 Minutes before serving remove the chicken breasts and shred with a fork. Add back to the crockpot. Top with any of the recommended toppings or any of your choosing.